Happy New Year!

Happy 2015!  Wow, it has been WAY too long since I’ve blogged.  Since July I have made all kinds of delicious foods that I’ve failed to post, probably because I was too interested in consuming the foods soon after cooking or baking….so as many people after the holidays, I need to lose some LBs.  Now, just because I’m “watching it” does not mean I will sacrifice my taste buds, no no no.  Any fad “diet” (ie paleo, gluten free, juice cleanses, etc) are against my religion (my religion is love and happiness).  For me, it’s everything in moderation and I really need to emphasize on the moderation!  You will be seeing less baking posts because that has been my problem area.  Any who, here’s a recap of all my food happenings July – December!

So what have I been up to since July…..well, to start we had our annual McVicker camping trip in July.  This year we decided on Fort Bragg and it was so beautiful and amazing!  I highly recommend camping at Mackerrichter State Park!  An added plus, someone caught some fresh fish and decided to leave it hanging on our campsite…score!  We grilled those suckers up and dug in!  I also made my Campfire Nasi Goreng on this trip.

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Son Devours Fish

Soon after the camping trip my husband and I celebrated our 10 year wedding anniversary in Sonoma.  It was beautiful and peaceful.  On our way up we stopped in Petaluma for the Lagunitas Brew tour….wow was it worth it.  I mean how could it not be…its delicious Lagunitas beer and it was free!  We stayed at the Old Crocker Inn in Cloverdale, hit up some wineries off Dry Creek Road, and stopped at our favorite little restaurant in Geyeserville called Diavola Salumeria.

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Once we got back from Sonoma the kids started school so that consumed much of my time which is part of the reason I haven’t posted in a while.

In November we did manage to get in a pretty kick ass rijastaffel (Dutch Indonesian feast).  We BBQ’d satay, made nasi goreng, kroepoek, cucumber salad….it was amazing!  And of course the people and the company are the most important ingredient 🙂  All the love we put into the food (especially the satay pricking which I did not do but did delegate the task and micromanage lol), the conversations…I just love my family!

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In the beginning of December my Godmother, Mom, and God sisters had a holiday bake day and it was deliciously sinful.  Shots of fernet, too much sugar and carbs, old school Christmas records, it was so fantastic!  This was the first year we did this and I hope we can make it a tradition!

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For Christmas Matt and I hosted our 3rd annual Pho Christmas and I can’t even believe I took NO pictures of the amazingly delicious Pho!  Darn!  However I did snap a pic of my festive white holiday cake topped with candied cranberries and edged with fresh rosemary.

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And finally we have New Years.  We had my cousin and her husband over.  I made classic cheese fondue from a cook book my husbands late grandmother gave me (she used to make fondue every Christmas Eve).  We also had plenty of fernet and champagne!

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Happy 2015!!!

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Campfire Nasi Goreng

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We just got back from camping and I decided to attempt making nasi goreng over the campfire….it came out awesome! Here is the recipe.

Ingredients:

2 cups cooked rice (I cooked at home before hand and stored in a freezer bag)
1 lb applewood smoked bacon
1 onion
2 cloves garlic
8 eggs
2 tbsp sambal oeleck terasi
1 lbs shrimp (mine was already cooked)
salt and pepper

Directions:

Place pan over the campfire. Cut bacon into pieces and cook in pan. Once bacon is cooked add garlic and onion, cook for 30 seconds to a minute stirring constantly. Add sambal and stir. Crack 3 eggs over the pan and stir eggs in (no need to scramble before). The liquid should be thick and orange in color. Add shrimp and stir, cooking for about a minute. Lastly, add rice and stir ingredients together well.

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I always like to have a fried egg (tjeplokt) over my rice and since we were camping and had limited dish wear I just cracked 5 eggs over the rice, put the lid on, and cooked it into the rice but not too long because you want the yolk runny. Enjoy!